The aim of this project was to develop a framework for specifying and managing pre-treatment requirements for the retail food sector, consistent with the Australian Sewage Quality Management Guidelines. The aim of this project was to develop a framework for specifying and managing pre-treatment requirements for the retail food sector, consistent with the Australian Sewage Quality Management Guidelines. The

 

AuthorWater Services Association of Australia
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National Guideline for Managing Food, Fats, Oils and Grease (FFOG) from Food Premises Project Fact Sheet PDF